Meat on Bones, 1 kg / 2.2 lbs,small portions
Rice, Basmati 750g/ 3 ½ cups, washed & soaked
Tomatoes, 200g / 2-3 medium, thin round slices
Potatoes, 250g / 2 medium, peeled & quartered
Plain Yogurt, 100g / ½ cup, whipped
Onions, 175g / 2 medium, finely sliced
Garlic Paste, 2 tablespoons
Ginger Paste, 2 tablespoons
Small Green Chilies, 10-20, whole
Cilantro/Fresh Coriander, 1 cup, chopped
Mint Leaves, 1 cup, chopped
Cooking Oil, 175ml /1cup
Shan Sindhi Biryani Mix, 1 packet. mix in ½ cup water
Meat on Bones, 1 kg / 2.2 lbs, small portions
Rice, Basmati 750g / 3 ½ cups, washed & soaked
Onions 300g / 3 medium, finely sliced
Tomatoes, 300g / 3-4 medium,diced
Potatoes 250g / 2 medium peeled and quartered
Garlic Paste 2 tablespoons
Ginger Paste 2 tablespoons
Yogurt, Plain 200g / 1 cup whipped
Cooking Oil 175ml /1 cup
Shan Special Bombay Biryani Mix 1 packet mix in ½ cup water
Steps of Cooking: