Frozen - MANDU Dumplings Korean BBQ - 525g
Dumpling (Bibigo Original Dumpling), filled with beef and vegetables, BBQ taste. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption.
525g
Teigtasche (Original Dumpling), gefüllt mit Kimchi, Schweinefleisch und Gemüse. Das Produkt ist geformt, gegart und schockgefrostet. Das Produkt ist dazu bestimmt, vor dem Verzehr erhitzt zu werden
Schweinefleisch und Fett (22,5%), Weizenmehl, Kimchi (19,1%) [gesalzener Nappa Kohl, Rettich, fermentierte Sauce [Fermentiert Anchovissauce {Sardelle, Salz, Wasser}, Kelp Lager (Wasser, Süßstoff: Sorbit Kelp, Extract, Fruktose, Geschmacksverstärker: Mononatriumglutamat], Würzsauce [Wasser, Süßstoff: Sorbit, Shrimp-Extrakt, Verdickungsmittel: Xanthan Gum, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat], Paprika-Pulver, Knoblauch, Verdickungsmittel: Xanthan Gum, Zwiebel, Lauch, Zwiebeln, Starter Kultur: Hydrolyzed Soy Protein, Ingwer, Salz], Gemüse [Kohl, Frühlingszwiebeln, Zwiebeln, Knoblauch], Tofu [Soybeans, Wasser, Festigungsmittel: Magnesiumchlorid], Tapiokastärke, profilieren Soja-Protein , Austernsoße [Zucker, Salz, modifizierte Maisstärke, Auster-Extrakt, Farbe: Ammoniak: Caramell], Hefeextrakt, Eiweisspulver [Eiklar, Säureregulator: Zitronensäure], roter Pfeffer Pulver, Weizengluten, Salz, Erbsenfaser, Sesamöl, Rindfleisch Stock [Wasser, Rindfleisch & Knochen, Salz], Zucker, Rapsöl, Aroma, Ingwer, schwarzer Pfeffer
Beef (24.6%) Beef fat (6.4%), vegetables (24%) [cabbage, onions, garlic, spring onions], wheat flour, water, BBQ flavored meat [pork, beef, BBQ sauce [soy sauce, sugar, fructose, corn syrup, pear puree {pear, antioxidant: ascorbic acid (E300)}, water, onion puree, apple puree, garlic, rice wine, flavour enhancer : sodium ribonucleotides (E635), black pepper, colouring agent : sugar coating (E150c), spring onion extract, thickener: xanthan (E415)], sugar, garlic, soy granules, spring onions, sesame oil, soy sauce [water, soy beans, wheat, salt], pea flour, pear puree [pear, water, acidity regulator: ascorbic acid (E330)], pineapple, salt, sugar syrup, yeast extract, powdered ginger, powdered black pepper], sugar, garlic, soy sauce [water, soybeans, wheat, salt], spring onions, sesame oil, tapioca starch, powdered chicken protein [protein, acidity regulator: citric acid (E330)], salt, natural flavouring, soy granules, yeast extract, wheat gluten, sugar syrup, rapeseed oil, black pepper
| per 100g | |
| Energy | 1124kJ/268kcal |
| Fat | 13.2g |
| - thereof saturated fatty acids | 5.7g |
| Carbohydrates | 26.1g |
| - thereof sugar | 5.6g |
| Protein | 11.3g |
| Salt | 1.12g |
Steamer: Put the appropriate amount of water into the steamer and heat it up. With boiling water, add 4-5 frozen dumplings and steam for about 8 minutes. Pan: Add 3 tablespoons of oil to the pan and heat. Add 4-5 frozen dumplings and fry in hot oil for about 6 minutes until golden brown.