Squid Fish Sauce is a premium Southeast Asian condiment crafted from fermented squid and salt. This 300ml bottle delivers authentic umami depth, perfect for enhancing curries, stir-fries, soups, and marinades. Rich in natural proteins and minerals, it adds complex, savory notes to any dish. Essential for Thai, Vietnamese, and Filipino cuisine. Store in a cool place and use sparingly—a little goes a long way.