Annam Ragi Flour is a nutritious whole grain flour made from finger millet, also known as Kurakkan. This 1kg pack delivers authentic taste and health benefits in every serving.
Rich in calcium, iron, and fiber, ragi flour is a staple ingredient in traditional cuisine and modern cooking. Perfect for making porridges, flatbreads, pancakes, and baked goods, it adds a distinctive nutty flavor and dense texture to your recipes.
Use it as a gluten-free alternative or blend it with wheat flour for enhanced nutritional value. Store in a cool, dry place to maintain freshness.