National Dehli Nihari Masala - 56g
National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.
National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.
National Dehli Nihari Recipe Mix is a top Asian favorite spicy curry, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease.
Ingredients:
1. Salt
2. Red Chilli
3. Aniseed
4. Cumin Seed
5. Star Aniseed
6. Ginger
7. Bay Leaf
8. Black Pepper
9. Cardamom
Steps of Cooking:
1. In a large pot, heat ½ cup of oil, add meat and National Delhi Nihari Recipe Mix.
2. Fry for a few minutes until oil separates from gravy.
3. Add 18 cups or 3 ½ liters of water and bones (Use 8 cups of water for chicken).
4. Stir and bring to boil. Cover and cook undisturbed on low heat. (Cooking time for Beef: 6 hours, Mutton: 4 hours, Chicken: 30 minutes). Remove bones, collect marrow and discard bones. Add marrow to the gravy. Dissolve flour in 2 cups of water and add in gravy gradually with continuous stirring. Bring to boil and cook for 15 minutes.
5. Heat remaining oil in another pan and add sliced onion.
6. Stir fry until golden and add into Nihari.
7. Cover and simmer for 10 minutes on low heat.
8. Delicious National Delhi Nihari is ready. Garnish with green chillies, fresh ginger julienne, lime and serve with hot naans.
Allergy Guide:
Contains: Mustard, Gluten and Tree Nuts