National Vegetable Jalfrezi Masala - 37g
National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.
National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.
National Daal Makhni Recipe Mix is for lentil curry simmered in butter, specially made by a panel of experts. It is prepared aromatic spices and the finest ingredients in exactly the right measure, enabling you to cook delicious meals with ease.
Ingredients:
1. Red Chilli
2. Salt
3. Cumin Seed
4. Coriander
5. Turmeric
6. Garlic
7. Ginger
8. Black Pepper
9. Cardamom
10. Cinnamon
11. Clove
Steps of Cooking:
1. Wash and Soak all lentils for an hour.
2. Boil them in 4 cups of water until tender.
3. Heat 2 tbsp of oil and fry onions for a few minutes.
4. Add tomatoes and National Daal Makhni Recipe Mix and fry for another 5-10 minutes.
5. Add boiled lentil, green chillies and cook on low heat for 5 minutes.
6. Add fresh cream, 50 g butter/margarine and coriander leaves and cook for 2-3 minutes.
7. In a frying pan heat 2 tbsp oil, add all ingredients of tarka/sizzling, fry for 2-3 minutes and pour on to daal.
8. Delicious National Dal Makhni is ready. Garnish with remaining butter or margarine. Serve with naan/chapati/rice.
Allergy Guide:
Contains: Mustard, Gluten and Tree Nuts