A traditional South Indian snack made from gram flour, typically served with yoghurt. Our Boondi is a light and delicious savoury item fried to a traditional recipe. Boondi is made from plant-based ingredients and is suitable for vegetarians.
Boondi is a small drop sized Indian snack that is loved by all for its crispy fried texture and salty-savoury taste. Prepared from gram flour, semolina and a mix of traditional spices, this snack is often paired with yogurt to create new sides like Boondi raita and dahi bhalley.
Ingredients
Gram flour, Potato starch, Rapeseed oil, Semolina.
Gramm Mehl, Kartoffelsträrke, Rapsöl, Griess.
Nutritional Information
| Per Piece | Per 100g | |
| Energy (kJ) | - | 2257 |
| Energy (kCal) | - | 542 |
| Fat | - | 36.3 |
| of which Saturates | - | 3.2 |
| Carbohydrates | - | 44.4 |
| of which sugars | - | 0.8 |
| Protien | - | 8.2 |
| Fibre | - | - |
| Salt | - | 0.2 |