Frozen - Fried Chicken with Sauce - 350g
Juicy chicken with a slight hint of chili, served with a fruity, spicy Gochujang sauce.
Chicken: Fried Chicken Leg Meat (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili. Chili Sauce: Sugar, Chili Paste [Corn Syrup, Wheat Flour, Water, Chili Powder (Chili Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Rice Wine, Rice, Chili Powder Koji], Tomato Ketchup [Tomatoes, Vinegar, Sugar, Salt, Spice and Herbal Extracts (Contains Celery), Spice], Water, Honey, Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Garlic, Yeast Extract, Red Chili Powder, Black Pepper Powder
|- thereof saturated fatty acids||1.1g|
|- thereof sugar||2.6g|
Deep fryer: Preheat the oil in the deep fryer to 170°C. Deep fry the frozen chicken for about 4 minutes until the skin is golden brown. Oven: Preheat the oven to 230°C and bake the chicken for about 25 minutes. Turn halfway through the cooking time.