Frozen - Fried Chicken with Sauce - 350g

0.35 kg
SFr. 11.95
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Frozen - Fried Chicken with Sauce - 350g

Juicy chicken with a slight hint of chili, served with a fruity, spicy Gochujang sauce.

BIBIGO
350g

Saftiges Hühnerfleisch mit leichter Chilinote, dazu eine fruchtig, scharfe Gochujang Sauce

Hähnchen: Knuspriges Hähnchenkeulenfleisch (69%), Trinkwasser, Maisstärke, Weizenmehl, Zucker, Sojasauce [Wasser, Sojabohnen, Weizen, Salz], Salz, Mirin [Reis, Alkohol, Glucose Sirup, Wasser], Knoblauch, Raffiniertes Sojabohnenöl, Hefeextrakt, Schwarzer Pfeffer, Ingwer, Chili. Chilisauce: Zucker, Chilipaste [Maissirup, Weizenmehl, Wasser, Chiliwürzung (Chilipulver, Wasser, Salz, Knoblauch, Zwiebel), entfettetes Sojapulver, Salz, Weizen, Kochreiswein, Reis, Chilipulver Koji], Tomatenketchup [Tomaten, Essig, Zucker, Salz, Gewürz- und Kräuterextrakte (enthält Sellerie), Gewürz], Wasser, Honig, Sojasauce [Wasser, Sojabohnen, Weizen, Salz,], Knoblauch, Hefeextrakt, Rotes Chilipulver, Schwarzer Pfeffer gemahlen

Chicken: Fried Chicken Leg Meat (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili. Chili Sauce: Sugar, Chili Paste [Corn Syrup, Wheat Flour, Water, Chili Powder (Chili Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Rice Wine, Rice, Chili Powder Koji], Tomato Ketchup [Tomatoes, Vinegar, Sugar, Salt, Spice and Herbal Extracts (Contains Celery), Spice], Water, Honey, Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Garlic, Yeast Extract, Red Chili Powder, Black Pepper Powder
  per 100g
Energy 653kJ/155kcal
Fat 5.1g
- thereof saturated fatty acids 1.1g
Carbohydrates 14.3g
- thereof sugar 2.6g
Protein 13g
Salt 1.3g
Deep fryer: Preheat the oil in the deep fryer to 170°C. Deep fry the frozen chicken for about 4 minutes until the skin is golden brown. Oven: Preheat the oven to 230°C and bake the chicken for about 25 minutes. Turn halfway through the cooking time.