Frozen - MANDU Dumplings Kimchi & Pork - 525g
Original Dumpling filled with Kimchi, Pork and Vegetables. The product is formed, steamed and quick frozen. The Product must be heated before consumption.
Pork Meat & Fat (22,5%), Wheat Flour, Kimchi (19,1%) [Salted Nappa Cabbage, Radish, Fermented Sauce [Fermented Anchovy Sauce {Anchovy, Salt, Water}, Kelp Stock (Water, Sweetener: sorbitol, Kelp Extract, Fructose, Flavour Enhancer: Monosodium Glutamate], Seasoning Sauce [Water, Sweetener: Sorbitol, Shrimp Extract, Thickener: Xanthan Gum, Yeast Extract, Flavour Enhancer: Monosodium Glutamate], Red Pepper Powder, Garlic, Thickener: Xanthan Gum, Onion, Leek, Green Onion, Starter Culture: Hydrolyzed Soy Protein, Ginger, Salt], Vegetables [Cabbage, Spring Onions, Onions, Garlic], Tofu [Soybeans, Water, Firming Agent: Magnesium Chloride], Tapioca Starch, Textured Soy Protein, Oystersauce [Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour: Ammonia: Caramell], Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Red Pepper Powder, Wheat Gluten, Salt, Pea Fiber, Sesame Oil, Beef Stock [Water, Beef Meat & Bones, Salt], Sugar, Rapeseed Oil, Flavour, Ginger, Black Pepper
| per 100g | |
| Energy | 707kJ/168kcal |
| Fat | 6.7g |
| - thereof saturated fatty acids | 6.7g |
| Carbohydrates | 16g |
| - thereof sugar | 2.3g |
| Protein | 11g |
| Salt | 1.04g |
Steamer: Put the appropriate amount of water into the steamer and heat it up. With boiling water, add 4-5 frozen dumplings and steam for about 8 minutes. Pan: Add 3 tablespoons of oil to the pan and heat. Add 4-5 frozen dumplings and fry in hot oil for about 6 minutes until golden brown.