Dumpling (Mini Mandu) filled with chicken and vegetables. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption.
Chicken meat and skin (26%), wheat flour, white cabbage (16%), water, green beans (5%) green onions (5%), carrots (4%) onions (4%), peppers (4%), breadcrumbs [wheat flour, salt, yeast] soy sauce [water, soybeans, wheat, salt], textured soy protein, chives (1%), chicken broth, natural flavors, spices, tapioca starch, salt, sugar, canola oil, yeast extract, wheat gluten, sesame oil.
|- thereof saturated fatty acids||1.3g|
|- thereof sugar||2.1g|
Frying: Put as much vegetable oil in a small frying pan with non-stick coating as is necessary to ensure that the floor is covered. Heat on medium heat, then add 9-12 frozen Mini Mandu to add. Fry for about 5 minutes until the Mini Mandu are golden brown. Serve afterwards. Cook: Preparation in a pot: Put 9-12 frozen Mini Mandu in a pot of boiling water and cook for 3-4 minutes. Drain water and serve.