Dumpling (Mini Mandu) filled with chicken and vegetables. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption.
400g
Chicken meat and skin (26%), wheat flour, white cabbage (16%), water, green beans (5%) green onions (5%), carrots (4%) onions (4%), peppers (4%), breadcrumbs [wheat flour, salt, yeast] soy sauce [water, soybeans, wheat, salt], textured soy protein, chives (1%), chicken broth, natural flavors, spices, tapioca starch, salt, sugar, canola oil, yeast extract, wheat gluten, sesame oil.
| per 100g | |
| Energy | 656kJ/156kcal |
| Fat | 5.0g |
| - thereof saturated fatty acids | 1.3g |
| Carbohydrates | 19g |
| - thereof sugar | 2.1g |
| Protein | 8.3g |
| Salt | 0.9g |
Frying: Put as much vegetable oil in a small frying pan with non-stick coating as is necessary to ensure that the floor is covered. Heat on medium heat, then add 9-12 frozen Mini Mandu to add. Fry for about 5 minutes until the Mini Mandu are golden brown. Serve afterwards. Cook: Preparation in a pot: Put 9-12 frozen Mini Mandu in a pot of boiling water and cook for 3-4 minutes. Drain water and serve.