Frozen - GYOZA Dumplings Pork & Vegetable - 600g
Gyoza Dumpling (stuffed dumpling) filled with pork and vegetable.
Cabbage (27%), Pork (15%), Wheat Flour, Water, Pork Fat (7%), Onions (7%), Spring Onions (2%), Soy sauce (Water, Soybeans, Wheat, Salt), Garlic (2%), Tofu (Soybeans, Water, Firming Agent: Magnesium Chloride), Tapioca starch, Yeast Extract, Textured Soybean protein, Wheat Gluten, Salt (Salt, Potassium Iodate), Sugar, Spices, Sesame Oil, Rapeseed Oil
|- thereof saturated fatty acids||2.6g|
|- thereof sugar||2.6g|
Deep Fry: Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown. Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown