Frozen - Korean Style Fried Chicken - 350g
Fried Chicken Leg Meat (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili
|- thereof saturated fatty acids||2.7g|
|- thereof sugar||7.1g|
Deep fryer: Preheat the oil in the deep fryer to 170°C. Deep fry the frozen chicken for about 4 minutes until the skin is golden brown. Oven: Preheat the oven to 230°C and bake the chicken for about 25 minutes. Turn halfway through the cooking time.