Cabbage, Radish, Salt, Rice paste(Rice powder, Water), Red pepper powder, Garlic, Korean leek, Chives, Onion, Fermented anchovy sauce(Anchovy, Salt), Kelp base sauce(Kelp extract, Sweetener: E420), Fermented shrimp sauce(Shrimp, Salt), Lactic acid bacteria, Ginger
| per 100g | |
| Energy | 166.97kJ/39.88kcal |
| Fat | 0.22g |
| - thereof saturated fatty acids | 0.05g |
| Carbohydrates | 7.18g |
| - thereof sugar | 0.65g |
| Protein | 2.3g |
| Salt | 1.75g |
| Food fibres | 1g |