Noodle- Wheat flour, Wheat starch, Alcohol, Buckwheat flour, Cocoa powder, Black rice flour, Barley, Salt, Raising agent(E500), Acidity regulator(E501). Sauce- Sugar, High fructose corn syrup, Water, Gochujang(Wheat flour, Corn syrup, Water, Red pepper mixed seasoning, Salt, Wheat corn, Alcohol, Defatted soybean powder, Flavour enhancer:E621), Salt, Glucose, Red pepper powder, Red pepper seasoning(Salt, Glucose, Maltodextrin, Acidity regulator: E296, Red pepper powder), Onion, Soybean oil, Brewed vinegar, Garlic, Marinade seasoning[Water, High fructose corn syrup, Glucose syrup, Lemon vinegar, Salt, Isomalto oligosaccharide, Alcohol, Yeast extract, Flavour enhancer(E627, E631), Grapefruit seed extract, Malt extract, Thiamine dilaurylsulfate), Soy sauce(Defatted soybean, Wheat, Water, Salt, High fructose corn syrup, Alcohol, Yeast extract powder, Enzymatically modified stevia, Licorice extract), Flavour enhaner(E621, E627, E631), Sesame oil, Mustard powder, Maltodextrin, Acidity regulator(E330, E296), Colour(E160c), Roasted sesame, Disodium succinate
| per 100g | |
| Energy | 2299.43kJ/549.21kcal |
| Fat | 6.81g |
| - thereof saturated fatty acids | 1.01g |
| Carbohydrates | 111.77g |
| - thereof sugar | 0.46g |
| Protein | 10.21g |
| Salt | 7.88g |