South Korea
460g
cool, dry and protected from light
Vegetable & Tofu Stew: Vegetables(Potato, Onion, Shiitake Mushroom, King Oyster Mushroom, Radish, Green Onion, Red Pepper), Water, Tofu[Water, Soybean, Firming Agent(E516)], Kelp Extract, Salt. Seasoning Sauce: Soybean Paste 7%(Soybean, Water, Salt, Wheat Flour, Soybean Powder, Wheat, Fermented Barley), Water, Clam Stock(Water, Corn Syrup, Littleneck Clam, Salt), Grain Alcohol, Hot Flavoured Seasoning[Red Pepper Seasoning Powder, Flavour Enhancer(E635), Red Pepper Powder, Sugar], Kelp Anchovy Extract[Corn Syrup, Anchovy Extract, Salt, Water, Kelp Concentrate, Hydrolyzed Wheat Protein, Thickener(E415)], Garlic Extract, Red Pepper Powder, Onion Concentrate, Acidity Regulator(E500), Salt, Colours(E150c, E160c)