Frozen - GYOZA Dumplings Kimchi & Chicken - 600g
Gyoza Dumpling filled with Kimchi, Chicken and Vegetables. The product is formed, steamed and quick frozen. The Product must be heated before consumption
600g
Teigtasche (Original Dumpling), gefüllt mit Kimchi, Hühnerfleisch und Gemüse. Das Produkt ist geformt, gegart und schockgefrostet. Das Produkt ist dazu bestimmt, vor dem Verzehr erhitzt zu werden.
Zutaten:
Hühnerfleisch, Weizenmehl, Kimchi (19,1%) [gesalzener Nappa Kohl, Rettich, fermentierte Sauce [Fermentiert Anchovissauce {Sardelle, Salz, Wasser}, Kelp Lager (Wasser, Süßstoff: Sorbit Kelp, Extract, Fruktose, Geschmacksverstärker: Mononatriumglutamat], Würzsauce [Wasser, Süßstoff: Sorbit, Shrimp-Extrakt, Verdickungsmittel: Xanthan Gum, Hefeextrakt, Geschmacksverstärker: Mononatriumglutamat], Paprika-Pulver, Knoblauch, Verdickungsmittel: Xanthan Gum, Zwiebel, Lauch, Zwiebeln, Starter Kultur: Hydrolyzed Soy Protein, Ingwer, Salz], Gemüse [Kohl, Frühlingszwiebeln, Zwiebeln, Knoblauch], Tofu [Soybeans, Wasser, Festigungsmittel: Magnesiumchlorid], Tapiokastärke, profilieren Soja-Protein , Austernsoße [Zucker, Salz, modifizierte Maisstärke, Auster-Extrakt, Farbe: Ammoniak: Caramell], Hefeextrakt, Eiweisspulver [Eiklar, Säureregulator: Zitronensäure], roter Pfeffer Pulver, Weizengluten, Salz, Erbsenfaser, Sesamöl, Rindfleisch Stock [Wasser, Rindfleisch & Knochen, Salz], Zucker, Rapsöl, Aroma, Ingwer, schwarzer Pfeffer
Wheat Flour, Chicken Meat and Fat 17%, Kimchi (16%) [Salted nappa cabbage, radish, fermented sauce {fermented anchovy sauce (anchovy, salt, water), kelp (water sweetener: sorbitol, kelp extract, fructose, flavor enhancer: monosodium glutamate )}, Spice sauce {water, sweetener: sorbitol, shrimp extract, thickener: xanthan gum, yeast extract, flavor enhancer: monosodium glutamate}, red pepper, garlic, thickening agent: xanthan gum, onion, leek, spring onion, starter cultures: hydrolyzed soy protein, ginger, salt], Cabbage 13%, Onions 10%, Water, Textured Soy Protein, Spring Onions 3%, Tapioca Starch, Cooking Rice Wine, Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic 1%, Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid] , Salt, Gluten, Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock [Rock Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], natural Flavoring [maltodextrin], Black Pepper Powder, Ginger Powder
| per 100g | |
| Energy | 678kJ/161kcal |
| Fat | 3.7g |
| - thereof saturated fatty acids | 1.1g |
| Carbohydrates | 23.0g |
| - thereof sugar | 3.0g |
| Protein | 8.8g |
| Salt | 1.2g |
Deep fry: Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown. Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.