Frozen - GYOZA Dumplings Tofu & Vegetable - 600g
Dumpling (gyoza dumpling) filled with tofu and vegetables. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption.
600g
Teigtasche (Gyoza Dumpling), gefüllt mit Tofu und Gemüse. Das Produkt ist geformt, gegart und schockgefrostet. Das Produkt ist dazu bestimmt, vor dem Verzehr erhitzt zu werden.
Gemüse (53,8%) [Kohl, Karotten, Zwiebeln, Schalotten, Schnittlauch], Weizenmehl, Wasser, Tofu (4%) [Sojabohnen, Wasser, Festigungsmittel: Magnesiumchlorid], Tapiokastärke, Zucker, Glasnudeln [Erbsenstärke, Maisstärke, Wasser, Mungbohnenstärke], Erbsenmehl, Hefeextrakt, Sojasauce [Wasser, Sojabohnen, Weizen, Salz], Sesamöl, Salz, Maisstärke, Weizengluten, Knoblauch, Rapsöl, schwarzes Pfefferpulver.
Vegetables (53.8%) [cabbage, carrots, onions, scallions, chives], wheat flour, water, tofu (4%) [soybeans, water, firming agent: Magnesium chloride], tapioca starch, sugar, glass noodles [pea starch, corn starch, water, mung bean starch], pea flour, yeast extract, soy sauce [water, soybeans, wheat, salt], sesame oil, salt, corn starch, wheat gluten, garlic, canola oil, black pepper powder.
| per 100g | |
| Energy | 536kJ/127kcal |
| Fat | 1.7g |
| - thereof saturated fatty acids | 0.3g |
| Carbohydrates | 23g |
| - thereof sugar | 4.8g |
| Protein | 4.8g |
| Salt | 1.0g |
Fryer: Heat the oil to 180°C. Carefully add 7-8 frozen dumplings and fry them for about 3 minutes until they are golden brown. Frying pan: Add 3 tablespoons of oil to the pan and heat. Add 7-8 frozen dumplings to the pan and fry them for about 5 minutes until golden brown.