Frozen - GYOZA Dumplings Hot & Spicy Chicken - 300g
0.3 kg
SFr. 7.95
Shipping calculated at checkout.
Frozen - GYOZA Dumplings Hot & Spicy Chicken - 300g
Gyoza Dumpling filled with chili paste and chicken.
Details
Teigtasche (Gyoza Dumpling), gefüllt mit Chilipaste und Hühnerfleisch.
Weizenmehl, Hähnchenkeulenfleisch (18%), Weißkohl, Zwiebeln, Wasser, Hähnchenbrusthaut (5%), Chilipaste (4%) [Maissirup, Weizenmehl, Wasser, Chiligewürz [rotes Chilipulver, Wasser, Salz, Knoblauch, Zwiebeln], entfettetes Sojabohnenpulver, Salz, Weizen, Kochreiswein, Chilipulver, Koji], Zucker, Sojasoße [Wasser, Sojabohnen, Weizen, Salz], Frühlingszwiebeln, Karottensaftkonzentrat, Tapiokastärke, Knoblauch, Chili Pulver extra Scharf (1%), Ingwer, Hefeextrakt, Chilipulver (1%), Weizengluten, Hühnerbrühe [Wasser, Hühnerfleisch, Hühnerknochen, Hühnerhaut, Salz], Texturiertes Sojaprotein, Jodsalz [Steinsalz, Kaliumjodat], Sesamöl, Rapsöl, Schwarzer Pfeffer Pulver.
Wheat Flour, Chicken Thigh Meat (18%), Cabbage, Onions, Water, Chicken Skin (5%), Chili Paste (4%) [Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning [Red Pepper Powder, Water, Salt, Garlic, Onions], Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Red Pepper Powder, Koji], Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Spring Onion, Carrot Juice Concentrate, Tapioca Starch, Garlic, Chili Powder Extra Spicy (1%), Ginger, Yeast Extract, Chili Powder (1%), Wheat Gluten, Chicken Stock [Water, Chicken-(-Meat,-Bones,-Fat, Salt], Textured Soybean Protein, Iodized Salt [Salt, Potassium Iodate], Sesame oil, Rapeseed Oil, Black Pepper Powder.
| per 100g | |
| Energy | 701kJ/166kcal |
| Fat | 4.3g |
| - thereof saturated fatty acids | 1.2g |
| Carbohydrates | 25.2g |
| - thereof sugar | 8g |
| Protein | 6.7g |
| Salt | 1.18g |
Deep Fry: Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown. Pan Fry: Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.