Dumpling (Bibigo Original Dumpling), filled with beef and vegetables, BBQ taste. The product is formed, cooked and shock frozen. The product is intended to be heated before consumption.
Beef (24.6%) Beef fat (6.4%), vegetables (24%) [cabbage, onions, garlic, spring onions], wheat flour, water, BBQ flavored meat [pork, beef, BBQ sauce [soy sauce, sugar, fructose, corn syrup, pear puree {pear, antioxidant: ascorbic acid (E300)}, water, onion puree, apple puree, garlic, rice wine, flavour enhancer : sodium ribonucleotides (E635), black pepper, colouring agent : sugar coating (E150c), spring onion extract, thickener: xanthan (E415)], sugar, garlic, soy granules, spring onions, sesame oil, soy sauce [water, soy beans, wheat, salt], pea flour, pear puree [pear, water, acidity regulator: ascorbic acid (E330)], pineapple, salt, sugar syrup, yeast extract, powdered ginger, powdered black pepper], sugar, garlic, soy sauce [water, soybeans, wheat, salt], spring onions, sesame oil, tapioca starch, powdered chicken protein [protein, acidity regulator: citric acid (E330)], salt, natural flavouring, soy granules, yeast extract, wheat gluten, sugar syrup, rapeseed oil, black pepper
| per 100g | |
| Energy | 1124kJ/268kcal |
| Fat | 13.2g |
| - thereof saturated fatty acids | 5.7g |
| Carbohydrates | 26.1g |
| - thereof sugar | 5.6g |
| Protein | 11.3g |
| Salt | 1.12g |
Steamer: Put the appropriate amount of water into the steamer and heat it up. With boiling water, add 4-5 frozen dumplings and steam for about 8 minutes. Pan: Add 3 tablespoons of oil to the pan and heat. Add 4-5 frozen dumplings and fry in hot oil for about 6 minutes until golden brown.