Frozen - GYOZA Dumplings Hot & Spicy Chicken - 300g
Gyoza Dumpling filled with chili paste and chicken.
Wheat Flour, Chicken Thigh Meat (18%), Cabbage, Onions, Water, Chicken Skin (5%), Chili Paste (4%) [Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning [Red Pepper Powder, Water, Salt, Garlic, Onions], Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Red Pepper Powder, Koji], Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Spring Onion, Carrot Juice Concentrate, Tapioca Starch, Garlic, Chili Powder Extra Spicy (1%), Ginger, Yeast Extract, Chili Powder (1%), Wheat Gluten, Chicken Stock [Water, Chicken-(-Meat,-Bones,-Fat, Salt], Textured Soybean Protein, Iodized Salt [Salt, Potassium Iodate], Sesame oil, Rapeseed Oil, Black Pepper Powder.
|- thereof saturated fatty acids||1.2g|
|- thereof sugar||8g|
Deep Fry: Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown. Pan Fry: Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.