Frozen - GYOZA Dumplings Shrimp - 400g
Gyoza Dumpling (stuffed dumpling) filled with shrimp and vegetable.
Details
Wheat Flour, Shrimp (21%) (Shrimp, Water, Salt), Vegetables (21%) [Cabbage 37%, Carrot 25%, Green Bean 22%, Onion 16%], Water, Rapeseed Oil, Sugar, Seafood Glace [Cod, Shrimp (Sulphite), Corn Starch, Sugar, Salt, Sunflower Oil, Pepper Oil], Tapioca Starch, Sesame Oil, Thickener: Methyl Cellulose, Egg White Powder (Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Iodized Salt [Salt, Potassium Iodate], Garlic, Wheat Gluten, Natural Flavouring, Ginger Powder
| per 100g | |
| Energy | 666kJ/158kcal |
| Fat | 4.g |
| - thereof saturated fatty acids | 0.52g |
| Carbohydrates | 23.2g |
| - thereof sugar | 2.8g |
| Protein | 6.4g |
| Salt | 1.17g |
Deep Fry: Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown. Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown. May contains traces of Molluscs.