Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.
Biryani Gewürzmischung
Zutaten:
Speisesalz, roter Chili, Ingwer, Knoblauch, getrocknete Zwiebel, Kreuzkümmel, Schwarzkümmel, Kurkuma, Koriander, grüner Kardamom, schwarzer Pfeffer, Gewürznelken, Maltodextrin, Hyrdolysiertes Soja-Protein, Rohrzucker, Zitronensäure, Rapsöl, Natürliche & künstliche Aromen, Anbackschutzmittel: Siliziumdioxid
Allergiehinweis: Kann Spuren von Sulfit, Sesam, Senf, Gluten und Nüssen enthalten.
Keine Presarvative, keine zusätzlichen Lebensmittelfarben
Ingredients
- Himalayan Pink Salt
- Garlic
- Ginger
- Cumin
- Bay Leaf
- Brown Cardamom
- Cinnamon
- Carom
- Green Cardamom
- Clove
- Red Chili
- Cane Sugar
- Coriander
- Turmeric
- Hydrolyzed Soy Protein
- Maltodextrin
- Canola Oil
- Natural and Artificial Food Flavor
- Silicon Dioxide (Anticaking Agent)
Nutrition Facts:
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1340mg | 56% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 2g | |||||
| Protein | 1g | 2% | ||||
| Vitamin A | ||||||
| Vitamin C | 0% | |||||
| Calcium | 4% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
Recipe:
Ingredient Required:
Meat on Bones
1 kg / 2.2 lbs
small portions
Rice, Basmati
3 ½ / 750g cups
washed & soaked
Onions
3 medium
250g, finely sliced
Tomatoes
3 medium
250g, diced
Cilantro/Fresh Coriander
½ cup
chopped
Mint Leaves
½ cup
chopped
Yogurt, Plain
1 cup/ 200g
whipped
Cooking Oil
1 cup / 175 ml
Shan Biryani Mix
1 packet
mix in ½ cup water
Steps of Cooking
- Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
- Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
- Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.